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Cabbage Stir Fry With Shiitake Mushrooms

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Ingredients
  Vegetable oil 2 Tablespoon
  Shiitake mushrooms 4 Ounce, slivered (Fresh Ones)
  Onion 1 Large, thinly sliced
  Thinly sliced celery 1 Cup (16 tbs)
  Sweet red pepper 1 , seeded and thinly sliced
  Bok choy head 1 , thinly sliced to make 4 cups
  Soy sauce 1⁄4 Cup (4 tbs) (Or More)
Directions

Heat 1 tablespoon of oil in a skillet or wok until it's hot but not smoking.
Fry the mushrooms and onion over medium-high heat until the mushrooms begin to brown.
Add the celery, red pepper, and cabbage, stirring constantly, until the cabbage just begins to wilt and the other vegetables are still crisp.
Season with soy sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4260.7 mg177.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 21.2 g84.9%

Sugars 35.9 g

Protein 24 g47.8%

Vitamin A 841.1% Vitamin C 944.5%

Calcium 102.8% Iron 55%

*Based on a 2000 Calorie diet

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Cabbage Stir Fry With Shiitake Mushrooms Recipe