You are here

Cabbage Stir Fry With Shiitake Mushrooms

Healthycooking's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Shiitake mushrooms 4 Ounce, slivered (Fresh Ones)
  Onion 1 Large, thinly sliced
  Thinly sliced celery 1 Cup (16 tbs)
  Sweet red pepper 1 , seeded and thinly sliced
  Bok choy head 1 , thinly sliced to make 4 cups
  Soy sauce 1⁄4 Cup (4 tbs) (Or More)
Directions

Heat 1 tablespoon of oil in a skillet or wok until it's hot but not smoking.
Fry the mushrooms and onion over medium-high heat until the mushrooms begin to brown.
Add the celery, red pepper, and cabbage, stirring constantly, until the cabbage just begins to wilt and the other vegetables are still crisp.
Season with soy sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Mushroom
Interest: 
Healthy

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)