You are here

Pepper Cabbage

admin's picture
Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped green peppers 2 Cup (32 tbs)
  Cabbage head 1 Medium, cored and chopped
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in a large saucepan and cook over medium heat, stirring occasionally to prevent sticking.
Cook until vegetables are tender.
Pour into sterilized glasses.
Seal and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 204 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 591.1 mg24.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 19 g76.2%

Sugars 24.7 g

Protein 10 g19.2%

Vitamin A 40.6% Vitamin C 673.1%

Calcium 27.7% Iron 19.6%

*Based on a 2000 Calorie diet

0 Comments

Pepper Cabbage Recipe