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Pepper Cabbage

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Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped green peppers 2 Cup (32 tbs)
  Cabbage head 1 Medium, cored and chopped
  Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in a large saucepan and cook over medium heat, stirring occasionally to prevent sticking.
Cook until vegetables are tender.
Pour into sterilized glasses.
Seal and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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