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Purple Passion Cabbage

Ingredients
  Corn oil/Margarine 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Red cabbage 2 Pound, shredded
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Salt 2 Teaspoon
  Pepper To Taste
Directions

In a saucepan over medium heat melt margarine.
Add onion.
Saute until onion is tender.
Add cabbage, sugar, vinegar, lemon juice, salt and pepper.
Cook for 20 to 30 minutes or until cabbage is tender.
This dish is best made the day before serving and reheated just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 2.6 g13.2%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 4136.9 mg172.4%

Total Carbohydrates 143 g47.7%

Dietary Fiber 20.5 g82%

Sugars 105.5 g

Protein 14 g27.9%

Vitamin A 202.6% Vitamin C 883.2%

Calcium 43.6% Iron 42.4%

*Based on a 2000 Calorie diet

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Purple Passion Cabbage Recipe