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Red Cabbage & White Sausage Salad

Chef.Foodie's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Green onions 8
  Red cabbage 1 1⁄2 Pound
  Bratwurst /White bratwurst 1 1⁄4 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Celery seeds 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Insert metal blade.
Mince garlic.
Leave in work bowl.
Change to slicing disc.
Slice onions; leave in work bowl.
Shred cabbage.
Set cabbage mixture aside.
Slice sausage.
Heat oil in a wide frying pan or electric wok over medium-high heat.
Add sliced sausage and cook, turning frequently, until browned.
Add vinegar, sugar, celery seeds, mustard, and Worcestershire.
Bring mixture to a boil; add cabbage mixture, then turn off heat.
Using 2 forks or spoons, lift and turn cabbage until coated with dressing.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Quick, Healthy

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4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2775 Calories from Fat 2020

% Daily Value*

Total Fat 224 g344.6%

Saturated Fat 62.7 g313.3%

Trans Fat 1 g

Cholesterol 447.6 mg149.2%

Sodium 4255.1 mg177.3%

Total Carbohydrates 100 g33.4%

Dietary Fiber 18.9 g75.8%

Sugars 66.4 g

Protein 111 g221.5%

Vitamin A 228.8% Vitamin C 726.1%

Calcium 81.6% Iron 63%

*Based on a 2000 Calorie diet

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Red Cabbage & White Sausage Salad Recipe