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Red Cabbage & White Sausage Salad

Chef.Foodie's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Green onions 8
  Red cabbage 1 1⁄2 Pound
  Bratwurst¬†/White bratwurst 1 1⁄4 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Celery seeds 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Insert metal blade.
Mince garlic.
Leave in work bowl.
Change to slicing disc.
Slice onions; leave in work bowl.
Shred cabbage.
Set cabbage mixture aside.
Slice sausage.
Heat oil in a wide frying pan or electric wok over medium-high heat.
Add sliced sausage and cook, turning frequently, until browned.
Add vinegar, sugar, celery seeds, mustard, and Worcestershire.
Bring mixture to a boil; add cabbage mixture, then turn off heat.
Using 2 forks or spoons, lift and turn cabbage until coated with dressing.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Quick, Healthy

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