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Cabbage Celery Relish

Ingredients
  Shredded cabbage 4 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 2 Cup (32 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Dry mustard 3 Tablespoon
  Cornstarch 1 Tablespoon
  Ground celery seed 1 Tablespoon
  Curry powder 1 Tablespoon
  Cider vinegar 4 Cup (64 tbs)
Directions

Combine the vegetables and salt in a large bowl.
Combine the dry ingredients with enough vinegar to make a smooth paste.
Pour the remaining vinegar in a large kettle and bring to a boil.
Stir in the paste and cook, stirring constantly, until the sauce is smooth.
Add the cabbage mixture and bring again to a boil.
Simmer for 10 minutes, then pack in hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Storage: 
Preserving
Ingredient: 
Cabbage
Interest: 
Healthy

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