Cabbage Celery Relish
|Shredded cabbage||4 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onions||2 Cup (32 tbs)|
|Salt||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Dry mustard||3 Tablespoon|
|Ground celery seed||1 Tablespoon|
|Curry powder||1 Tablespoon|
|Cider vinegar||4 Cup (64 tbs)|
Combine the vegetables and salt in a large bowl.
Combine the dry ingredients with enough vinegar to make a smooth paste.
Pour the remaining vinegar in a large kettle and bring to a boil.
Stir in the paste and cook, stirring constantly, until the sauce is smooth.
Add the cabbage mixture and bring again to a boil.
Simmer for 10 minutes, then pack in hot sterilized jars and seal.