Cabbage Celery Relish
|Shredded cabbage||4 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Chopped onions||2 Cup (32 tbs)|
|Salt||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Dry mustard||3 Tablespoon|
|Ground celery seed||1 Tablespoon|
|Curry powder||1 Tablespoon|
|Cider vinegar||4 Cup (64 tbs)|
Combine the vegetables and salt in a large bowl.
Combine the dry ingredients with enough vinegar to make a smooth paste.
Pour the remaining vinegar in a large kettle and bring to a boil.
Stir in the paste and cook, stirring constantly, until the sauce is smooth.
Add the cabbage mixture and bring again to a boil.
Simmer for 10 minutes, then pack in hot sterilized jars and seal.
Serving size: Complete recipe
Calories 2564 Calories from Fat 69
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5167.9 mg215.3%
Total Carbohydrates 578 g192.8%
Dietary Fiber 60.2 g240.8%
Sugars 477.8 g
Protein 35 g69.8%
Vitamin A 49.6% Vitamin C 1160.1%
Calcium 127.8% Iron 131%
*Based on a 2000 Calorie diet