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Stir Fried Napa Cabbage

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Ingredients
  Unseasoned rice vinegar/White wine vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Ground red cayenne pepper 1⁄4 Teaspoon
  Napa cabbage head 1 1⁄2 Pound (1 Medium Size)
  Salad oil 3 Tablespoon
Directions

In a small bowl, stir together vinegar, sugar, soy, and red pepper; set aside.
Cut cabbage into 2-inch squares.
Heat a wok or wide frying pan over high heat; add oil.
When oil is hot, add cabbage and stir-fry until it begins to wilt (2 to 3 minutes).
Add vinegar mixture and mix well.
Pour into a serving dish.
Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick
Cook Time: 
4 Minutes

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Your rating: None
4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 2.3 g11.6%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 968 mg40.3%

Total Carbohydrates 71 g23.5%

Dietary Fiber 17.1 g68.5%

Sugars 52 g

Protein 10 g19.3%

Vitamin A 13.3% Vitamin C 415.1%

Calcium 27.5% Iron 19.4%

*Based on a 2000 Calorie diet

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Stir Fried Napa Cabbage Recipe