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Chicken Stuffed Cabbage Leaves

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  Cabbage leaves 8 Large
  Cooked rice 4 Ounce
  Cooked chicken meat 4 Ounce
  Sweetcorn and pepper mixture 1 Tablespoon
  Onion 1 Small, finely diced
  Tabasco sauce 4 Drop (A Few Drops)
  Salt To Taste
  Freshly ground black pepper To Taste
For tomato sauce
  Oil 1 Tablespoon
  Onion 1 , finely diced
  Canned tomatoes 14 Ounce
  Chicken stock 1⁄4 Pint
  Oregano 2 Teaspoon
  Tabasco sauce 3 Drop
  Tomato puree 1 Tablespoon
  Lemon juice 1 Teaspoon

Blanch cabbage leaves.
Mix all other ingredients well and spoon out into portions on to cabbage leaves.
Tie the leaves up into 'parcels' with fine string or fasten with cocktail sticks.
Place in casserole dish.
To make the tomato sauce, saute the onion in the oil for 4-5 minutes.
Add all other ingredients and bring to the boil.
Taste and adjust the seasoning.
Now pour the sauce mixture through a sieve over the stuffed cabbage leaves, cover and cook in the oven for 25 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2695 Calories from Fat 357

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 2540.9 mg105.9%

Total Carbohydrates 529 g176.5%

Dietary Fiber 197.7 g790.7%

Sugars 249.9 g

Protein 137 g274.4%

Vitamin A 215.7% Vitamin C 4505.5%

Calcium 332.6% Iron 268%

*Based on a 2000 Calorie diet

Chicken Stuffed Cabbage Leaves Recipe