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Buttered Kale

Western.Chefs's picture
Ingredients
  Tender young kale 2 Pound
  Salt To Taste
  Minced onion 1 Tablespoon
  Bacon slices 2 , diced
  Melted butter/Margarine / fat / salad oil 1 Tablespoon, melted
  Pepper 1⁄2 Pinch (A Speck)
Directions

Strip veins and stems from kale.
Wash remaining leaves thoroughly; then cook, covered, in 1/2" boiling water with 1 teasp salt for 10-15 min., or until tender.
Drain (reserve liquid), and chop coarsely.
Saute onion and bacon in butter until onion is tender and bacon brown.
Add to kale with 1/3 c vegetable water, pepper and salt, if needed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Onion

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