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Spiced Red Cabbage

American.Gourmet's picture
Ingredients
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Red cabbage head 2 1⁄4 Pound, shredded (1 Kilogram, 1 Large Piece)
  Tart apples 1 Pound, peeled, cored, and sliced (Green-Skinned, Such As Granny Smith, 455 Gram Total, 3 Medium Pieces)
  Red wine vinegar 60 Milliliter (1/4 Cup)
  Firmly packed brown sugar 110 Gram (1/2 Cup)
  Salt 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1⁄2 Teaspoon
Directions

Preheat an 8-quart stock pot or sauce pot over medium-high heat until rim of pan is hot-to-the-touch.
Add oil and wait for about 1 more minute.
Reduce heat to medium and add cabbage.
Cook, stirring often, until cabbage is soft (about 1 5 minutes).
Mix in apples, vinegar, sugar, salt, cloves, pepper, and allspice.
Cover, reduce heat to low, and cook for 10 minutes.
Then uncover and cook, stirring occasionally, until cabbage and apples are tender to bite (5 to 10 more minutes).

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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