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Pickled Cabbage

Chef.Foodie's picture
Ingredients
  Minced cabbage 2 Cup (32 tbs)
  Green chilies 2 , minced
  Sugar 1⁄2 Teaspoon
  Vinegar 3 Tablespoon
  Pepper powder 1 Pinch
  Salt To Taste
Directions

1. Wash and wipe clean an earthen jar or wide-mouthed earthen pot. Put all the ingredients into it and shake thoroughly. Cover tight and leave aside overnight.
2. Serve the next day with Chinese food. Refrigerated, it will keep for a few days.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Brining
Dish: 
Pickle
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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