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Company Cabbage

Blender.Splendor's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cabbage head 1 Medium, cut in wedges
  Garlic 1 Clove (5 gm), minced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1 Teaspoon
Directions

Heat butter in skillet.
Put half of cabbage in blender container; cover with cold water.
Blend till coarsely chopped; drain, reserving 1/4 cup water.
Repeat process with remaining cabbage.
Add cabbage, garlic, and the 1/4 cup water to skillet; cover and steam over low heat 10 to 12 minutes.
Combine sour cream, sugar, vinegar, and salt; stir into cabbage.
Heat through; top with caraway seed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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