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Company Cabbage

Blender.Splendor's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cabbage head 1 Medium, cut in wedges
  Garlic 1 Clove (5 gm), minced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1 Teaspoon
Directions

Heat butter in skillet.
Put half of cabbage in blender container; cover with cold water.
Blend till coarsely chopped; drain, reserving 1/4 cup water.
Repeat process with remaining cabbage.
Add cabbage, garlic, and the 1/4 cup water to skillet; cover and steam over low heat 10 to 12 minutes.
Combine sour cream, sugar, vinegar, and salt; stir into cabbage.
Heat through; top with caraway seed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.579165
Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 31.1 mg10.4%

Sodium 531.2 mg22.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.2 g12.6%

Sugars 8.8 g

Protein 2 g4.7%

Vitamin A 9.5% Vitamin C 77.3%

Calcium 8.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Company Cabbage Recipe