Frank And Cabbage Supper
|Cabbage head||1 Medium, cut into wedges|
|Frankfurters||1 Pound (10 In Number)|
|Cheese sauce mix||1 Ounce (1 Envelope)|
|Prepared mustard||2 Tablespoon|
|Bottled hot pepper sauce||1 Dash|
Cook cabbage, covered, in small amount of boiling water for 10 minutes; add franks and cook till cabbage is tender, 3 to 4 minutes more.
Meanwhile, prepare cheese sauce according to package directions; stir in mustard and hot pepper sauce.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:0 Minutes