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Frank And Cabbage Supper

chef.alburt's picture
Ingredients
  Cabbage head 1 Medium, cut into wedges
  Frankfurters 1 Pound (10 In Number)
  Cheese sauce mix 1 Ounce (1 Envelope)
  Prepared mustard 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
Directions

Cook cabbage, covered, in small amount of boiling water for 10 minutes; add franks and cook till cabbage is tender, 3 to 4 minutes more.
Meanwhile, prepare cheese sauce according to package directions; stir in mustard and hot pepper sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.02
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 1028

% Daily Value*

Total Fat 114 g175.8%

Saturated Fat 42.2 g210.9%

Trans Fat 0 g

Cholesterol 305.9 mg102%

Sodium 5040.3 mg210%

Total Carbohydrates 49 g16.3%

Dietary Fiber 14.2 g56.9%

Sugars 19.2 g

Protein 68 g136%

Vitamin A 35.3% Vitamin C 321.5%

Calcium 148.6% Iron 109.6%

*Based on a 2000 Calorie diet

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Frank And Cabbage Supper Recipe