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Creamed Cabbage

Ingredients
  Green cabbage head 1 1⁄2 Pound, grated (1 Head)
  Corn oil margarine 1 Teaspoon
  Unbleached flour 1 Tablespoon
  Fresh thyme/1 teaspoon dried thyme 2 Teaspoon
  1% milk 2⁄3 Cup (10.67 tbs)
  Vegetable broth 5 Teaspoon (Homemade / Canned)
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a saucepan or steamer over medium heat cook cabbage in a small amount of water just until tender; drain very well.
In a large skillet over medium heat melt margarine.
Add flour and thyme; blend well.
Add milk and broth gradually.
Cook until thickened, whisking constantly.
Blend in mustard.
Add cabbage; mix until coated.
Cook until cabbage is tender.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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