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Creamed Cabbage

Ingredients
  Green cabbage head 1 1⁄2 Pound, grated (1 Head)
  Corn oil margarine 1 Teaspoon
  Unbleached flour 1 Tablespoon
  Fresh thyme/1 teaspoon dried thyme 2 Teaspoon
  1% milk 2⁄3 Cup (10.67 tbs)
  Vegetable broth 5 Teaspoon (Homemade / Canned)
  Dijon mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a saucepan or steamer over medium heat cook cabbage in a small amount of water just until tender; drain very well.
In a large skillet over medium heat melt margarine.
Add flour and thyme; blend well.
Add milk and broth gradually.
Cook until thickened, whisking constantly.
Blend in mustard.
Add cabbage; mix until coated.
Cook until cabbage is tender.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 2 g9.9%

Trans Fat 0.9 g

Cholesterol 7.5 mg2.5%

Sodium 1250.4 mg52.1%

Total Carbohydrates 62 g20.6%

Dietary Fiber 19.1 g76.4%

Sugars 29.7 g

Protein 16 g32.3%

Vitamin A 32.3% Vitamin C 441.7%

Calcium 49.5% Iron 31.6%

*Based on a 2000 Calorie diet

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Creamed Cabbage Recipe