|Green chillies||1⁄2 , finely chopped (tspcurry leaves coriander leaves cabbage cupoil to urad dal 1 cup in water for 1 hour rice flour 2 tspgram flour 2 tspsalt ghee 1 tsp 2)|
Grind Urad dal with Less water, till Smooth Paste.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Round Shape and Deep Fry in oil till golden Brown,And ready to serve when it is hot