You are here

Cabbage Vadai

deepaspgowda's picture
Ingredients
  Green chillies 1⁄2 , finely chopped (tspcurry leaves coriander leaves cabbage cupoil to urad dal 1 cup in water for 1 hour rice flour 2 tspgram flour 2 tspsalt ghee 1 tsp 2)
Directions

Grind Urad dal with Less water, till Smooth Paste.
2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.
3. Make Round Shape and Deep Fry in oil till golden Brown,And ready to serve when it is hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Smooth
Method: 
Roasted
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.275
Average: 4.3 (4 votes)

3 Comments

psytek's picture
Could I use masoor dal?
deepaspgowda's picture
It is not the good combination.try to do with urad dal.thx for replying.
psytek's picture
Oh I just found out I have the exactly the urad! the masoor is the pink dal one :)