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Sweet And Sour Red Cabbage

Healthycooking's picture
Ingredients
  Red cabbage 1 Pound, shredded (1 Small Head)
  Apple 1 Medium, unpeeled, cored, shredded
  Potato 1 Small, peeled, shredded
  Onion 1 Small, chopped
  Lemon 1⁄2 , peel grated (Sunkist)
  Lemon 1 , juiced (Sunkist)
  Firmly packed brown sugar 3 Tablespoon
  Red wine vinegar 1 Tablespoon
Directions

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally.
Add lemon peel, lemon juice, brown sugar and vinegar.
Cover; cook over low heat an additional 10 minutes, stirring often, until vegetables are tender and mixture thickens slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4.1 (20 votes)