Sweet And Sour Red Cabbage
|Red cabbage||1 Pound, shredded (1 Small Head)|
|Apple||1 Medium, unpeeled, cored, shredded|
|Potato||1 Small, peeled, shredded|
|Onion||1 Small, chopped|
|Lemon||1⁄2 , peel grated (Sunkist)|
|Lemon||1 , juiced (Sunkist)|
|Firmly packed brown sugar||3 Tablespoon|
|Red wine vinegar||1 Tablespoon|
In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally.
Add lemon peel, lemon juice, brown sugar and vinegar.
Cover; cook over low heat an additional 10 minutes, stirring often, until vegetables are tender and mixture thickens slightly.