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Sweet 'N Sour Stuffed Cabbage

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  Cabbage head 1 Large
  Lean ground beef 1 Pound
  Raw rice 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs), divided
  Diced onion 1 , divided
  Tomato sauce 32 Ounce (2 Can, 16 Ounce Each)
  Lemon juice 3 Tablespoon
  Brown sugar 2 Tablespoon
  Ginger snap crumbs 1 Cup (16 tbs)
  Salt 2 Teaspoon

Wrap whole cabbage in plastic wrap and cook on HIGH (9) for 10 minutes or until tender, but still slightly firm.
Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt.
Using the larger outer cabbage leaves place about 2 tablespoons of mixture on each cabbage leaf and roll securely.
Chop remaining cabbage and place on bottom of casserole.
Top with stuffed cabbage seam side down.
For sauce, combine remaining raisins, onion and salt with tomato sauce, lemon juice, brown sugar, ginger snap crumbs and one cup water.
Pour over stuffed cabbage.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 1 80°F for 1 hour 40 minutes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 807 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 1208.5 mg50.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 11.3 g45.3%

Sugars 64.1 g

Protein 35 g69.2%

Vitamin A 28.6% Vitamin C 201.4%

Calcium 17.6% Iron 33.9%

*Based on a 2000 Calorie diet

Sweet 'N Sour Stuffed Cabbage Recipe