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Red Cabbage with Apricots and Lemon

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Ingredients
  Red cabbage 2 1⁄2 Pound, cored and thinly sliced
  Dried apricots 1 Cup (16 tbs), chopped
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

In a 4-quart or larger electric slow cooker, combine cabbage and apricots.
In a small bowl, mix honey and lemon juice; drizzle over cabbage mixture.
Pour in wine.
Cover and cook at low setting until cabbage is very tender to bite (5 1/2 to 6 1/2 hours).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Slow Cooked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
390 Minutes
Ready In: 
395 Minutes
Servings: 
4

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 180.2 mg7.5%

Total Carbohydrates 61 g20.3%

Dietary Fiber 8.4 g33.6%

Sugars 44.1 g

Protein 5 g10.6%

Vitamin A 86.7% Vitamin C 275.8%

Calcium 15% Iron 18.3%

*Based on a 2000 Calorie diet

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Red Cabbage With Apricots And Lemon Recipe