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Bacon & Cheese Stuffed Cabbage Leaves

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Ingredients
  White cabbage leaves 10
  Carrots 2 , cut into strips
  Leeks 3 , cut into slices (White Part Only)
  Smoked bacon pieces 10 Small
  Green pepper 1 , cut into small strips
  Grated gruyere cheese 5 Ounce (150 Gram)
  Butter 5 Ounce (150 Gram)
  Salt To Taste
  Pepper To Taste
Directions

1. Wash the cabbage leaves. Blanch in boiling salted water for 15 minutes. Drain and put aside 8 leaves. Cut the 2 remaining leaves into strips.
2. In a saucepan, brown the cabbage strips, carrots, leeks and pepper in 100 g (4 oz) butter. Cook for 20 minutes, adding a little water from time to time. Season.
3. Spread out the cabbage leaves and put 30 ml (2 tbls) of the vegetable stuffing on each, roll the leaves and fold over to make small parcels. Melt the remaining butter in a flameproof casserole, and brown the cabbage leaves and bacon for 15 minutes. Sprinkle with the grated cheese before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Cabbage
Cook Time: 
60 Minutes

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