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Cabbage and Celery Casserole

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  Butter 2 Ounce
  Onion 1 Small, peeled and sliced
  Celery head 1 Small, washed and sliced
  White cabbage 1⁄2 Small, washed and shredded
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Freshly ground black pepper To Taste
  White breadcrumbs 1 Ounce
  Salt To Taste

Melt the butter in a frying pan, add the onion and celery and cook gently for 5 minutes, stirring from time to time.
Add the cabbage and allow to simmer on a gentle heat for a further 5 minutes.
Melt the butter in a saucepan and add the flour to make a roux.
Add the milk gradually, stirring with a wooden spoon until a smooth sauce is formed.
Season well.
Turn the vegetables into a 11 (2 pint) casserole and season well.
Pour the sauce over the vegetables and sprinkle with breadcrumbs dotted with butter.
Cover and cook in the oven for 20 minutes until the crumb topping is golden brown.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 690

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 206.9 mg69%

Sodium 728 mg30.3%

Total Carbohydrates 69 g22.9%

Dietary Fiber 7.2 g28.8%

Sugars 23.5 g

Protein 17 g33.4%

Vitamin A 51.5% Vitamin C 92.7%

Calcium 42.8% Iron 20.2%

*Based on a 2000 Calorie diet

Cabbage And Celery Casserole Recipe