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Cabbage And Celery Casserole

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Ingredients
  Butter 2 Ounce
  Onion 1 Small, peeled and sliced
  Celery head 1 Small, washed and sliced
  White cabbage 1⁄2 Small, washed and shredded
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Freshly ground black pepper To Taste
  White breadcrumbs 1 Ounce
  Salt To Taste
Directions

Melt the butter in a frying pan, add the onion and celery and cook gently for 5 minutes, stirring from time to time.
Add the cabbage and allow to simmer on a gentle heat for a further 5 minutes.
Melt the butter in a saucepan and add the flour to make a roux.
Add the milk gradually, stirring with a wooden spoon until a smooth sauce is formed.
Season well.
Turn the vegetables into a 11 (2 pint) casserole and season well.
Pour the sauce over the vegetables and sprinkle with breadcrumbs dotted with butter.
Cover and cook in the oven for 20 minutes until the crumb topping is golden brown.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.4 (18 votes)