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Potato And Cabbage Au Gratin

Microwave.Lady's picture
Ingredients
  Reconstituted natural butter flavored mix 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Finely chopped green onion 2 Tablespoon
  Snipped fresh parsley 1 Tablespoon
  Freeze dried chives 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Skim milk 1 2⁄3 Cup (26.67 tbs)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Thinly sliced potatoes 4 Cup (64 tbs) (1/8 Inch Thick)
  Chopped cabbage 2 Cup (32 tbs)
  Thinly sliced carrot 1⁄3 Cup (5.33 tbs) (1/8 Inch Thick)
  Cider vinegar 1 Teaspoon
  Chopped unsalted dry roasted peanuts 1⁄4 Cup (4 tbs)
Directions

In 2-quart casserole, blend butter-flavored mix and flour.
Stir in onion, parsley, chives, salt and pepper.
Blend in milk.
Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times.
Stir in Monterey Jack and Parmesan cheeses, stirring until Monterey Jack cheese melts.
Add potatoes, cabbage and carrot.
Stir to coat.
Cover.
Microwave at High for 5 minutes.
Stir.
Re-cover.
Reduce power to 70% (Medium High).
Microwave for 15 to 20 minutes longer, or until potatoes are tender, stirring after every 5 minutes.
Let stand, covered, for 5 minutes.
Stir in vinegar.
Sprinkle with peanuts before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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