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Cabbage Scramble

Western.Chefs's picture
  Butter/Margarine / fat / salad oil 1 Tablespoon
  Finely shredded green cabbage 3 Cup (48 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Onion 1 Medium, peeled, thinly sliced
  Green pepper 1⁄2 , seeded, cut into strips
  Peeled diced ripe tomatoes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon

Heat the butter in a large skillet.
Add the cabbage, celery, onion, green pepper strips, tomatoes, salt, and pepper.
Cover the skillet, end cook the vegetables about 5 min., or until all of them are tender, stirring once or twice during the cooking.
Serve at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 381 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2212.4 mg92.2%

Total Carbohydrates 56 g18.8%

Dietary Fiber 18.9 g75.5%

Sugars 19.6 g

Protein 10 g20.1%

Vitamin A 114% Vitamin C 380.3%

Calcium 39.9% Iron 10.8%

*Based on a 2000 Calorie diet

Cabbage Scramble Recipe