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Cabbage Scramble

Western.Chefs's picture
Ingredients
  Butter/Margarine / fat / salad oil 1 Tablespoon
  Finely shredded green cabbage 3 Cup (48 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Onion 1 Medium, peeled, thinly sliced
  Green pepper 1⁄2 , seeded, cut into strips
  Peeled diced ripe tomatoes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat the butter in a large skillet.
Add the cabbage, celery, onion, green pepper strips, tomatoes, salt, and pepper.
Cover the skillet, end cook the vegetables about 5 min., or until all of them are tender, stirring once or twice during the cooking.
Serve at once.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Cabbage

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