|Butter/Margarine / fat / salad oil||1 Tablespoon|
|Finely shredded green cabbage||3 Cup (48 tbs)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Onion||1 Medium, peeled, thinly sliced|
|Green pepper||1⁄2 , seeded, cut into strips|
|Peeled diced ripe tomatoes||2 Cup (32 tbs)|
Heat the butter in a large skillet.
Add the cabbage, celery, onion, green pepper strips, tomatoes, salt, and pepper.
Cover the skillet, end cook the vegetables about 5 min., or until all of them are tender, stirring once or twice during the cooking.
Serve at once.
Serving size: Complete recipe
Calories 381 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2212.4 mg92.2%
Total Carbohydrates 56 g18.8%
Dietary Fiber 18.9 g75.5%
Sugars 19.6 g
Protein 10 g20.1%
Vitamin A 114% Vitamin C 380.3%
Calcium 39.9% Iron 10.8%
*Based on a 2000 Calorie diet