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Dixie Relish

Western.Chefs's picture
Ingredients
  Sweet red peppers 3
  Green peppers 3
  Salt 2 Tablespoon
  Mustard seeds 1 Tablespoon
  Celery seeds 1 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Pint
  Chopped cabbage 1 Pint
  White onions 1 Cup (16 tbs), peeled chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Cut the washed peppers into quarters, then discard the seeds and inner coarse white membrane.
Chop medium coarse—there should be about 2 c.
Heat the salt, mustard and celery seeds, sugar, and vinegar to the boiling point in a kettle; then add the chopped peppers, cabbage, and onions.
Bring to a boil.
Add parsley.
Then pack at once to overflowing in clean hot preserve jars.
Adjust covers and process as in Chili Sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Servings: 
63

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