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Dixie Relish

Western.Chefs's picture
Ingredients
  Sweet red peppers 3
  Green peppers 3
  Salt 2 Tablespoon
  Mustard seeds 1 Tablespoon
  Celery seeds 1 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Pint
  Chopped cabbage 1 Pint
  White onions 1 Cup (16 tbs), peeled chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Cut the washed peppers into quarters, then discard the seeds and inner coarse white membrane.
Chop medium coarse—there should be about 2 c.
Heat the salt, mustard and celery seeds, sugar, and vinegar to the boiling point in a kettle; then add the chopped peppers, cabbage, and onions.
Bring to a boil.
Add parsley.
Then pack at once to overflowing in clean hot preserve jars.
Adjust covers and process as in Chili Sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Servings: 
63

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 16 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.2 mg7.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.54 g2.2%

Sugars 2.4 g

Protein 0.33 g0.67%

Vitamin A 4.9% Vitamin C 27.9%

Calcium 0.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Dixie Relish Recipe