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Casserole Of Rice, Cabbage And Tomatoes

Ingredients
  Shredded green cabbage 4 Cup (64 tbs)
  Tomatoes 2 1⁄2 Can (25 oz) (3.5 Cups Or 1 No. 2 1/2 Can)
  Salt 2 Teaspoon
  Granulated sugar 1 Teaspoon
  Minced onion 1 Tablespoon
  Butter margarine/Margarine 2 Tablespoon
  Cooked white rice 2 Cup (32 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Grated american cheese 2 Tablespoon
Directions

Cook the cabbage until tender, drain.
Meanwhile combine and cook the tomatoes, salt, sugar, onion, and 1 tablesp of the butter for 5 min.
Arrange the cabbage, tomatoes, and rice in alternate layers in a 1 1/2 qt casserole.
Combine the crumbs with the cheese and the remaining 1 tablesp butter, and sprinkle over the top of the casserole.
Bake in a moderately hot oven of 375ºF for 45 min.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage

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