|Cabbage||1 Medium, shredded|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Caraway seed||1⁄2 Teaspoon, crushed|
|Shredded pasteurized process american cheese||1⁄2 Cup (8 tbs)|
|Pasteurized processed american cheese||1⁄2 Cup (8 tbs), shredded|
Place cabbage in 2-quart casserole.
In small mixing bowl, blend soup, milk, caraway, salt and pepper.
Pour over cabbage.
Microwave at High for 12 to 16 minutes, or until cabbage is tender-crisp, stirring once.
Sprinkle with cheese.
Microwave at High for 30 seconds to 1 minute, or until cheese melts.