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Baked Cabbage

Microwave.Lady's picture
Ingredients
  Cabbage 1 Medium, shredded
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Caraway seed 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded pasteurized process american cheese 1⁄2 Cup (8 tbs)
  Pasteurized processed american cheese 1⁄2 Cup (8 tbs), shredded
Directions

Place cabbage in 2-quart casserole.
In small mixing bowl, blend soup, milk, caraway, salt and pepper.
Pour over cabbage.
Mix well.
Cover.
Microwave at High for 12 to 16 minutes, or until cabbage is tender-crisp, stirring once.
Sprinkle with cheese.
Re-cover.
Microwave at High for 30 seconds to 1 minute, or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.05476
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 541 Calories from Fat 228

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 20.6 g103.1%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 2673.8 mg111.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 8 g31.9%

Sugars 14.4 g

Protein 24 g47.5%

Vitamin A 11.4% Vitamin C 152.9%

Calcium 31.7% Iron 7.8%

*Based on a 2000 Calorie diet

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Baked Cabbage Recipe