|Light beer||3⁄4 Cup (12 tbs)|
|Caraway seed||1⁄4 Teaspoon, crushed|
|Dried dillweed||1 Dash|
|Cabbage head||1 3⁄4 Pound, cored and cut into 4 wedges (1 Head)|
In 2-quart casserole, combine beer, caraway, salt and dill.
Microwave at High for 1 to 2 minutes, or until hot.
Microwave at High for 12 to 21 minutes longer, or until tender-crisp, rotating dish once.
Let stand, covered, for 3 minutes.