You are here

Chicken & Herb Stuffed Cabbage Leaves

Microwaverina's picture
  Savoy cabbage leaves 8
  Water 30 Milliliter (2 Tablespoon)
  Butter 1 Ounce (2 Tablespoon Or 25 Gram)
  Onion 1 , chopped
  Cooked chicken/Veal 6 Ounce, chopped (1 Cup Or 175 Gram)
  Salami 6 Ounce, derinded and chopped (1 Cup Or 175 Gram)
  Chopped fresh herbs 30 Milliliter (2 Tablespoon)
  Bread slice 4 , crusts removed, soaked in milk, squeezed out and crumbled
  Salt To Taste
  Freshly ground black pepper To Taste
  Olive oil 1 Teaspoon (Leveled) (A Little)
For tomato sauce
  Oil 7 1⁄2 Milliliter (1/2 Tablespoon)
  Onion 1⁄2 Large, chopped
  Garlic 1⁄2 Clove (2.5 gm), chopped
  Carrot 1 Small, chopped
  Celery stick 1⁄2 , chopped
  Canned tomatoes with juice 7 Ounce (1 1/2 Cups Or 200 Gram)
  Tomato puree 7 1⁄2 Milliliter (Or Paste, 1/2 Tablespoon)
  Basil sprigs 3

Choose even-sized cabbage leaves. Wash them well and trim off each stalk at its base. Put them in a boiling or roasting bag with the water, fasten the top loosely and cook for 4 minutes. Lay the leaves flat on a kitchen towel to absorb the excess water.
Meanwhile make the sauce. Put the oil in a pot and cook for 30 seconds. Add the onion, garlic, carrot and celery and cook, covered with vented cling film (plastic wrap) for 4 minutes.
Stir in the tomatoes and their juice, tomato puree (paste) and basil. Cover and cook for 8 minutes, stirring twice.
Put the sauce in a blender or food processor and blend until smooth, then season to taste.
To make the filling for the cabbage leaves, put the butter in a pot and cook for 1 minute until melted. Stir in the onion, cover and cook for 3 minutes, until soft.
Stir in the cooked chicken or veal, salami, herbs and breadcrumbs and season well, then divide the mixture between the cabbage leaves and roll up into parcels.
Pack the cabbage parcels, join down, into a dish they just fit. Brush the tops with a little olive oil, cover the dish with vented cling film (plastic wrap) and cook on defrost setting for 8 minutes until hot through.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3589 Calories from Fat 776

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 230.1 mg76.7%

Sodium 4918.8 mg205%

Total Carbohydrates 586 g195.5%

Dietary Fiber 263.2 g1052.9%

Sugars 203.9 g

Protein 241 g482.2%

Vitamin A 2056.4% Vitamin C 4290%

Calcium 343.4% Iron 252.1%

*Based on a 2000 Calorie diet

Chicken & Herb Stuffed Cabbage Leaves Recipe