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Health Food - Thai Corn Chowder & Cabbage Salad Part 2

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Ingredients
  Napa cabbage head 1 Large, halved lengthwise and sliced very thin
  Carrot 1 , peeled and grated
  Green onions 1 Bunch (100 gm), chopped small
  Tomato 1 Medium, seeded and chopped
  Daikon radish 1 Cup (16 tbs), peeled and grated
  Bean sprouts 1 Cup (16 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs) (Use Either Raw Or Roasted)
  Fresh cilantro leaves 2 Tablespoon (As Garnish)
  Soy sauce/Tamari 3 Tablespoon
  Fresh lime juice 3 Tablespoon
  Honey/Agave 3 Tablespoon
  Toasted sesame oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), chopped fine
  Fresh ginger 1 Tablespoon, peeled and grated
  Jalapeno chili 1 , seeded and chopped fine
  Curry powder 1 Teaspoon
  Finely chopped fresh mint/Tablespoon dried mint 1 Tablespoon
  Kosher salt To Taste
  Freshly ground black pepper To Taste
Directions

In a medium-sized bowl, combine all the ingredients for the salad dressing. Whisk well and set aside.
In a large mixing bowl, combine all the ingredients for the salad except the cilantro. Add salad dressing and toss well. Garnish with cilantro leaves and serve.
- In a large mixing bowl, combine all the ingredients for the salad except the cilantro. Add salad dressing and toss well. Garnish with cilantro leaves and serve.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Servings: 
4
Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes.

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