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Crunchy Kale Chips

DelectablePlanet's picture
Here's one way to get kale into your friends and family members. These crunchy, healthy chips can be eaten as an appetizer, a snack or as a side dish.
Ingredients
  Kale 1 Bunch (100 gm)
  Olive oil 2 Teaspoon
  Salt 1 Dash
Directions

Preheat the oven to 375 degrees.
Wash the kale. Remove the leaves from the stem - either cut the stem out or tear the leaves from the stem. Tear the leaves into bite-sized pieces and place in a salad spinner Keep the stems for vegetable stock.
Spin the water out of the leaves and then place them in a large bowl.
Drizzle the olive oil and salt over the top. Using your hands, mix it all up so that the oil and salt are evenly distributed.
Spread the kale on a large baking sheet in as close to one layer as possible.
Bake for 10-15 minutes. Turn the kale over with a spatula about half way through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Vegetable
Cook Time: 
15 Minutes
Do you like kale? Did you know that it is a vegetable that is high in nutrition? Here is a great way to get some kale into your children! Kale Chips! This vegetable can be turned into a fun crunchy appetizer in a simple and quick way. Watch this video to learn how.

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