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Lady Cabbage

Chef.at.Home's picture
Ingredients
  Onion 1 Small, grated
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded cabbage 1 Large
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Evaporated milk/Heavy cream 2 Tablespoon
Directions

1. Saute onion in butter or margarine in large saucepan 1 to 2 minutes; add cabbage, water and salt; cover; cook quickly 10 minutes, or just until cabbage is crisply tender.
2. Stir in evaporated milk or cream; serve hot.

Recipe Summary

Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Quick
Cook Time: 
20 Minutes

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 429

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 129.7 mg43.2%

Sodium 2142.8 mg89.3%

Total Carbohydrates 67 g22.2%

Dietary Fiber 24.6 g98.4%

Sugars 37.1 g

Protein 15 g30.8%

Vitamin A 47.2% Vitamin C 565.1%

Calcium 48.1% Iron 25.4%

*Based on a 2000 Calorie diet

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Lady Cabbage Recipe