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Lady Cabbage

Chef.at.Home's picture
Ingredients
  Onion 1 Small, grated
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Shredded cabbage 1 Large
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Evaporated milk/Heavy cream 2 Tablespoon
Directions

1. Saute onion in butter or margarine in large saucepan 1 to 2 minutes; add cabbage, water and salt; cover; cook quickly 10 minutes, or just until cabbage is crisply tender.
2. Stir in evaporated milk or cream; serve hot.

Recipe Summary

Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Quick
Cook Time: 
20 Minutes

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