Shred cabbage into 2-quart microproof casserole.
Cook, covered, on HI (max. power) 7 to 9 minutes, or until done.
Stir once during cooking time.
Add all remaining ingredients except paprika.
Cook, covered, on HI (max. power) 1 minute.
Stir carefully to mix cheese with cabbage.
Garnish with paprika.