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Buttery Cabbage And Carrots

Gadget.Cook's picture
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, sliced
  Cabbage head 1⁄2 Medium, coarsley chopped (cored)
  Cabbage head 1⁄2 Medium, coarsely chopped (cored)
  Carrot 4 Medium, coarsely chopped
  Carrots 4 Medium
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Lemon juice 1 Tablespoon

In wok melt butter or margarine over medium-high heat.
Add onion; stir-fry 2 minutes.
Add cabbage, carrots,salt, and celery seed.
Cover and cook over medium heat about 10 minutes or till cabbage is crisp-tender, stirring occasionally.
Stir in lemon juice.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 347

% Daily Value*

Total Fat 40 g61%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2386 mg99.4%

Total Carbohydrates 98 g32.8%

Dietary Fiber 30.3 g121.3%

Sugars 48.3 g

Protein 15 g29.1%

Vitamin A 1662.9% Vitamin C 391.3%

Calcium 51% Iron 36.2%

*Based on a 2000 Calorie diet

Buttery Cabbage And Carrots Recipe