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Buttery Cabbage And Carrots

Gadget.Cook's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, sliced
  Cabbage head 1⁄2 Medium, coarsley chopped (cored)
  Cabbage head 1⁄2 Medium, coarsely chopped (cored)
  Carrot 4 Medium, coarsely chopped
  Carrots 4 Medium
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

In wok melt butter or margarine over medium-high heat.
Add onion; stir-fry 2 minutes.
Add cabbage, carrots,salt, and celery seed.
Cover and cook over medium heat about 10 minutes or till cabbage is crisp-tender, stirring occasionally.
Stir in lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Stir Fried
Ingredient: 
Carrot
Preparation Time: 
5 Minutes

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