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Red Cabbage

Chef.at.Home's picture
Ingredients
  Shredded cabbage 1 Small
  Red apple 1 , quartered, cored and sliced
  Red currant jelly 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover.
2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Cook Time: 
30 Minutes

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4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 326 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2021.5 mg84.2%

Total Carbohydrates 83 g27.8%

Dietary Fiber 9.9 g39.4%

Sugars 56.9 g

Protein 4 g7.2%

Vitamin A 6.5% Vitamin C 164%

Calcium 11% Iron 7.6%

*Based on a 2000 Calorie diet

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Red Cabbage Recipe