|Shredded cabbage||1 Small|
|Red apple||1 , quartered, cored and sliced|
|Red currant jelly||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover.
2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp.
Cook Time:30 Minutes