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Red Cabbage

Chef.at.Home's picture
Ingredients
  Shredded cabbage 1 Small
  Red apple 1 , quartered, cored and sliced
  Red currant jelly 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover.
2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Cook Time: 
30 Minutes

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