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Garlic Flavored Braised Red Cabbage

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  Red cabbage 1 Medium
  Diced salt pork 1 Ounce
  Bacon slices 2 , diced
  Onion 1 Large, cut in narrow wedges
  Garlic 2 Clove (10 gm), peeled and halved
  Chopped green chili pepper 1 Tablespoon
  Dry red wine 2 Cup (32 tbs)

Preheat oven to 325 °F (160 °C).
Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside.
Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork and add bacon to hot pan. Cook 3 minutes.
Add cabbage, onion, garlic and chili pepper. Season with salt and pepper; cook 12 minutes over low heat.
Pour in wine and bring to boil over high heat. Cover pan and braise 2 hours in oven.

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