Garlic Flavored Braised Red Cabbage
|Red cabbage||1 Medium|
|Diced salt pork||1 Ounce|
|Bacon slices||2 , diced|
|Onion||1 Large, cut in narrow wedges|
|Garlic||2 Clove (10 gm), peeled and halved|
|Chopped green chili pepper||1 Tablespoon|
|Dry red wine||2 Cup (32 tbs)|
Preheat oven to 325 Â°F (160 Â°C).
Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside.
Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork and add bacon to hot pan. Cook 3 minutes.
Add cabbage, onion, garlic and chili pepper. Season with salt and pepper; cook 12 minutes over low heat.
Pour in wine and bring to boil over high heat. Cover pan and braise 2 hours in oven.
Serving size: Complete recipe
Calories 1881 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 9.6 g47.9%
Trans Fat 0 g
Cholesterol 27.8 mg9.3%
Sodium 1201.3 mg50.1%
Total Carbohydrates 274 g91.4%
Dietary Fiber 58.2 g233%
Sugars 115.1 g
Protein 43 g86.8%
Vitamin A 561.6% Vitamin C 2479.4%
Calcium 125.8% Iron 123.8%
*Based on a 2000 Calorie diet