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Cabbage Upkari

Sarita.Bhandarkar's picture
One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions.
Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Potato 1 Medium
  Onion 1 Medium
  Red chillies 4
  Mustard seeds 1⁄4 Teaspoon
  Salt To Taste
Directions

1. Cut potatoes in 1" long thin pieces and cut onions lengthwise.
2. Heat oil in a pan and add mustard seeds.
3. When they splutter add in cut red chillies. Saute for about 5 seconds.
4. Now add the onions and fry till golden brown color.
5. Now add the potatoes and cabbage along with salt and about 1/4 cup of water.
6. Bring it to a boil. Cover and cook on a low flame till all the water evaporates and the cabbage is tender.
7. Serve hot as a side dish with rice or roti.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Simple Cabbage Curry

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4.3
Average: 4.3 (5 votes)

2 Comments

Snigdha's picture
Very simple yet tasty recipe!
Sarita.Bhandarkar's picture
Thanks Snigdha.