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Dilled Green Cabbage

Canadian.kitchen's picture
Ingredients
  Green cabbage 1 Medium
  Water 3 Tablespoon
  Butter/Margarine 3 Tablespoon
  Fresh dill sprigs/1 teaspoon dill seed 3
  Salt To Taste
  Lemon juice 1 Tablespoon (1 squeeze)
Directions

Discard any wilted leaves and cut cabbage in quarters through the core.
Cut with a sharp knife into 1/4 inch shreds.
Heat water, butter and dill sprigs to a boil.
Pile in the cabbage, sprinkle with salt and cover closely.
When the first wisp of steam escapes from under the lid, turn heat low and cook just until tender, about 8 minutes.
Uncover, lift out the dill and drain if necessary.
A squeeze of lemon juice adds a sparkling flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Cabbage

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