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  Green cabbage 1 Medium
  Water 3 Tablespoon
  Butter/Margarine 3 Tablespoon
  Fresh dill sprigs/1 teaspoon dill seed 3
  Salt To Taste
  Lemon juice 1 Tablespoon (1 squeeze)

Discard any wilted leaves and cut cabbage in quarters through the core.
Cut with a sharp knife into 1/4 inch shreds.
Heat water, butter and dill sprigs to a boil.
Pile in the cabbage, sprinkle with salt and cover closely.
When the first wisp of steam escapes from under the lid, turn heat low and cook just until tender, about 8 minutes.
Uncover, lift out the dill and drain if necessary.
A squeeze of lemon juice adds a sparkling flavor.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 326

% Daily Value*

Total Fat 37 g57%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 486.4 mg20.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 12.7 g50.8%

Sugars 16.4 g

Protein 7 g14.1%

Vitamin A 41.6% Vitamin C 325%

Calcium 22.5% Iron 15.3%

*Based on a 2000 Calorie diet

Dilled Green Cabbage Recipe