You are here

Boiled Sea Kale

admin's picture
Ingredients
  Seakale 2 Pound
  Salt To Taste
  White sauce/3/4 pt. bechamel sauce or 1/2 pt. hollan-daise sauce or melted, seasoned butter 3⁄4 Pint
Directions

Cut off the stump and any broken or discoloured leaves.
Wash.
Tie into bundles.
Cook very gently in just enough boiling, salted water to cover, until tender, 25-30 min Seakale hardens if cooked longer.
Drain and serve with melted butter, or coat with one of the sauces suggested.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.428125
Average: 4.4 (16 votes)