You are here

Curried Cabbage

Heart.Foods's picture
Ingredients
  Shredded cabbage 5 Cup (80 tbs)
  Acceptable margarine 1 Tablespoon
  Flour 1 Tablespoon
  Curry powder 1 Tablespoon
  Freshly ground black pepper 1 Dash
  Skim milk 3⁄4 Cup (12 tbs)
Directions

Cook cabbage in 1/2-inch of water 5 minutes, or until tender-crisp.
Drain and set aside.
Melt margarine in a double boiler over medium heat.
Add flour, curry and black pepper, stirring constantly.
Add milk slowly and continue to stir until smooth.
Heat thoroughly.
Place cabbage in a large bowl and pour sauce over all.
Stir well.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cabbage

Rate It

Your rating: None
4.242855
Average: 4.2 (21 votes)