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Curried Cabbage

Heart.Foods's picture
Ingredients
  Shredded cabbage 5 Cup (80 tbs)
  Acceptable margarine 1 Tablespoon
  Flour 1 Tablespoon
  Curry powder 1 Tablespoon
  Freshly ground black pepper 1 Dash
  Skim milk 3⁄4 Cup (12 tbs)
Directions

Cook cabbage in 1/2-inch of water 5 minutes, or until tender-crisp.
Drain and set aside.
Melt margarine in a double boiler over medium heat.
Add flour, curry and black pepper, stirring constantly.
Add milk slowly and continue to stir until smooth.
Heat thoroughly.
Place cabbage in a large bowl and pour sauce over all.
Stir well.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 131

% Daily Value*

Total Fat 15 g23%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 165.9 mg6.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 14.2 g56.9%

Sugars 20.5 g

Protein 14 g27.9%

Vitamin A 20.8% Vitamin C 219.4%

Calcium 43% Iron 38.6%

*Based on a 2000 Calorie diet

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Curried Cabbage Recipe