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Stewed Red Cabbage

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Ingredients
  Red cabbage 1 Small
  Ham slice 1
  Butter/Margarine 1⁄2 Ounce
  Stock 1 Pint
  Vinegar 1⁄4 Pint
  Granulated sugar 1 Tablespoon
Directions

Soak, wash and slice the cabbage thinly.
Put into a stewpan with the ham (diced), the butter, 1/2 pt of stock, and the vinegar.
Put on the lid and stew gently 1 hr When very tender, add the rest of the stock, sugar and seasoning.
Mix and stir over heat until nearly all the liquor has dried away.
Serve at once.
This is an excellent dish to serve with sausages.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Cabbage

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