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Stewed Red Cabbage

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  Red cabbage 1 Small
  Ham slice 1
  Butter/Margarine 1⁄2 Ounce
  Stock 1 Pint
  Vinegar 1⁄4 Pint
  Granulated sugar 1 Tablespoon

Soak, wash and slice the cabbage thinly.
Put into a stewpan with the ham (diced), the butter, 1/2 pt of stock, and the vinegar.
Put on the lid and stew gently 1 hr When very tender, add the rest of the stock, sugar and seasoning.
Mix and stir over heat until nearly all the liquor has dried away.
Serve at once.
This is an excellent dish to serve with sausages.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 621 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 53.5 mg17.8%

Sodium 1231.1 mg51.3%

Total Carbohydrates 89 g29.6%

Dietary Fiber 21 g84%

Sugars 53.4 g

Protein 32 g63.1%

Vitamin A 230.9% Vitamin C 950.8%

Calcium 47.9% Iron 46.7%

*Based on a 2000 Calorie diet

Stewed Red Cabbage Recipe