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Microwaved Sweet Sour Red Cabbage

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Ingredients
  Water 2 Tablespoon
  Vinegar/Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Finely shredded red cabbage 1 1⁄2 Pound (5 Cups)
  Bacon slices 4 , diced
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, sliced
  Sour cream 1 Tablespoon
Directions

1. Mix 2 tablespoons water, 2 tablespoons vinegar, 1/2 teaspoon salt and the cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer; drain.
2. Place bacon in 1-quart casserole. Cover with paper towel and microwave on high (100%) until crisp, 3 1/2 to 4 1/2 minutes; drain on paper towels. Drain fat from casserole; return 1 tablespoon fat to casserole.
3. Stir brown sugar and flour into fat in casserole. Add 1/2 cup water, 1/4 cup vinegar, 1 teaspoon salt, the pepper and onion. Microwave uncovered on high (100%), stirring every minute, until mixture thickens, 2 to 3 minutes.
4. Sprinkle bacon on sauce mixture; stir into hot cabbage. Top each serving with sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cabbage

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