|Cabbage leaves||6 Large|
|Cooked rice||4 Ounce|
|Very finely chopped onion||2 Teaspoon|
|Minced meat||4 Ounce|
|Powdered mace||1 Teaspoon|
|Worcester sauce||1 Tablespoon|
|Stock||1⁄2 Cup (8 tbs)|
Wash and boil the cabbage leaves for 5 min in salt water.
Mix the filling, moistening it with stock and flavouring it carefully.
Form into rolls.
Remove a little of the coarse vein of the cabbage leaves.
Wrap each roll of filling in a cabbage leaf and tie with cotton or secure with a cocktail stick.
Place in a saucepan, barely cover with stock, put on lid and simmer very gently 45 min Lift on to a hot dish and thicken stock by boiling it with blended arrowroot (1 teasp to 1/4 pt of stock).
Pour sauce over cabbage rolls and serve immediately.
Serving size: Complete recipe
Calories 1887 Calories from Fat 260
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 10.7 g53.5%
Trans Fat 0 g
Cholesterol 102.5 mg34.2%
Sodium 1434.2 mg59.8%
Total Carbohydrates 354 g118.1%
Dietary Fiber 136.8 g547.4%
Sugars 174.8 g
Protein 106 g211.2%
Vitamin A 107.1% Vitamin C 3301.1%
Calcium 219.9% Iron 160.9%
*Based on a 2000 Calorie diet