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Pork And Cabbage Supper

Country.Chef's picture
Ingredients
  Pork loin chops 2 (1/2 Inch Thick)
  Vegetable oil 1 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cabbage 3 Cup (48 tbs)
Directions

In an ovenproof skillet, brown the chops in oil on both sides; remove and set aside.
To drippings, add soup and seasonings; bring to a boil.
Return chops to skillet; add cabbage.
Cover and bake at 350° for 50-60 minutes or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 478

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 13 g65.1%

Trans Fat 0.2 g

Cholesterol 156.4 mg52.1%

Sodium 2624.5 mg109.4%

Total Carbohydrates 35 g11.5%

Dietary Fiber 5.5 g22.2%

Sugars 11.8 g

Protein 55 g110%

Vitamin A 6.2% Vitamin C 128.9%

Calcium 16.6% Iron 32.6%

*Based on a 2000 Calorie diet

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Pork And Cabbage Supper Recipe