Cabbage With Caraway Seeds
|White cabbage||1 1⁄2 Pound (700 Gram)|
|Caraway seeds||1 Teaspoon (Leveled)|
|Grated nutmeg||1⁄2 Teaspoon (Leveled)|
|Onion||1 , skinned and chopped|
|Chicken stock||30 Milliliter (2 Tablespoon)|
|Butter/Margarine||1⁄2 Ounce (15 Gram)|
1. Cut the cabbage into quarters and wash it well. Remove the thick stem and shred the cabbage finely, using a sharp knife.
2. Place the cabbage in a large ovenproof serving dish with the caraway seeds, nutmeg, onion and stock. Three-quarters cover with cling film.
3. Microwave on HIGH for 10-12 minutes, stirring frequently, until the cabbage is cooked. Add the butter and the salt and pepper, toss well and serve.