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Green Grape And Red Cabbage Slaw

Heart.Foods's picture
Ingredients
  Shredded red cabbage 3 Cup (48 tbs)
  Thinly sliced radishes 1 Cup (16 tbs)
  Green grapes 7 Ounce, cut into half
  Thinly sliced green onion 1⁄2 Cup (8 tbs)
  Unsalted dry roasted walnut 2 Ounce, chopped
  Cider vinegar 4 Tablespoon
  Vegetable oil 5 Tablespoon (Acceptable)
  Firmly packed brown sugar 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
Directions

In a large bowl, combine cabbage, radishes, grapes, onions and walnuts.
Toss gently and set aside.
In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper.
Process 20 seconds.
Add to cabbage mixture; toss to coat evenly.
Cover and refrigerate until thoroughly chilled.
To serve as an entree, increase salad portion to approximately 1 cup and add 3 ounces smoked turkey or chicken breast to each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Cook Time: 
15 Minutes

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