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Sweet Sour Red Cabbage

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Ingredients
  Red cabbage head 1 Medium
  Bacon slices 4 , diced
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, sliced
Directions

Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, stirring frequently, about 5 minutes or until mixture thickens.
Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
If desired, garnish with additional crisply fried diced bacon.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Cabbage

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