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Sweet Sour Red Cabbage

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  Red cabbage head 1 Medium
  Bacon slices 4 , diced
  Brown sugar 1⁄4 Cup (4 tbs) (packed)
  Flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Small, sliced

Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, stirring frequently, about 5 minutes or until mixture thickens.
Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
If desired, garnish with additional crisply fried diced bacon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2753.5 mg114.7%

Total Carbohydrates 269 g89.6%

Dietary Fiber 55.4 g221.7%

Sugars 151.1 g

Protein 42 g84.1%

Vitamin A 558% Vitamin C 2390.2%

Calcium 116.3% Iron 120.5%

*Based on a 2000 Calorie diet

Sweet Sour Red Cabbage Recipe