Sweet Sour Red Cabbage
|Red cabbage head||1 Medium|
|Bacon slices||4 , diced|
|Brown sugar||1⁄4 Cup (4 tbs) (packed)|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Onion||1 Small, sliced|
Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, stirring frequently, about 5 minutes or until mixture thickens.
Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
If desired, garnish with additional crisply fried diced bacon.
Serving size: Complete recipe
Calories 1169 Calories from Fat 65
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 2753.5 mg114.7%
Total Carbohydrates 269 g89.6%
Dietary Fiber 55.4 g221.7%
Sugars 151.1 g
Protein 42 g84.1%
Vitamin A 558% Vitamin C 2390.2%
Calcium 116.3% Iron 120.5%
*Based on a 2000 Calorie diet