Sweet Sour Red Cabbage
|Red cabbage head||1 Medium|
|Bacon slices||4 , diced|
|Brown sugar||1⁄4 Cup (4 tbs) (packed)|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Onion||1 Small, sliced|
Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook, stirring frequently, about 5 minutes or until mixture thickens.
Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
If desired, garnish with additional crisply fried diced bacon.