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Sweet Sour Red Cabbage

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Ingredients
  Red cabbage head 2 Pound (1 Head)
  Boiling salted water 1 Cup (16 tbs) (To Cover, 1 Teaspoon Salt Per Quart Of Water)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Caraway seed 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

1. Set out a heavy 3-qt. saucepan.
2. Remove and discard wilted outer leaves from red cabbage.
3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, caraway seed.
4. Cook 8 to 12 min., or until cabbage is just tender. Remove from heat and drain.
5. Add to cabbage vinegar and butter.
6. Toss together lightly to mix.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 29.2 g145.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 287.7 mg12%

Total Carbohydrates 185 g61.8%

Dietary Fiber 24.8 g99%

Sugars 144.6 g

Protein 17 g33.1%

Vitamin A 231.7% Vitamin C 867.1%

Calcium 62.6% Iron 58.6%

*Based on a 2000 Calorie diet

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Sweet Sour Red Cabbage Recipe