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Sweet Sour Red Cabbage

Flavor.of.Europe's picture
Ingredients
  Red cabbage head 2 Pound (1 Head)
  Boiling salted water 1 Cup (16 tbs) (To Cover, 1 Teaspoon Salt Per Quart Of Water)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Caraway seed 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

1. Set out a heavy 3-qt. saucepan.
2. Remove and discard wilted outer leaves from red cabbage.
3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, caraway seed.
4. Cook 8 to 12 min., or until cabbage is just tender. Remove from heat and drain.
5. Add to cabbage vinegar and butter.
6. Toss together lightly to mix.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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