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Crispy Kale Chips

weelicious's picture
Loaded with vitamin A, C and calcium, this is a vegetable that gets an A plus for nutrition and one that you definitely want your kids to be eating!
Ingredients
  Kale 1 Bunch (100 gm)
  Olive oil/Canola oil spray 1 Tablespoon
  Salt 1 Pinch
Directions

GETTING READY
1. Preheat oven to 375* F.
2. Wash and remove stems off the kale and cut leaves.

MAKING
3. On two cookie sheets divide kale leaves and drizzle oil over it.
4. Pop it into the oven and bake for 18-20 minutes.

SERVING
5. Serve with milk or juice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Asian, Snack
Cuisine: 
Savory
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you as a parent are having tough time feeding greens to your kids, here is a veggie recipe by weelicious especially for kids. The kids would not even know there is kale inside. She is making crispy kale chips with just a little oil. As she does, you can also get your kids involved in making these crunchy kale chips and have fun watching them eat those greens.

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