Sweet And Sour Cabbage
|Vegetable oil||1 Tablespoon|
|Red pepper flakes||1⁄2 Teaspoon|
|White vinegar||1⁄2 Cup (8 tbs)|
|Cabbage||1 Pound, cut into bite-sized pieces|
Heat oil, pepper, sugar, and vinegar together in a small saucepan.
Place cabbage in a large container that can be tightly covered.
Pour heated dressing over cabbage; allow to cool, then cover tightly.
Store in refrigerator overnight to marinate before serving.