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Sweet And Sour Cabbage

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Ingredients
  Vegetable oil 1 Tablespoon
  Red pepper flakes 1⁄2 Teaspoon
  Sugar 5 Tablespoon
  White vinegar 1⁄2 Cup (8 tbs)
  Cabbage 1 Pound, cut into bite-sized pieces
Directions

Heat oil, pepper, sugar, and vinegar together in a small saucepan.
Place cabbage in a large container that can be tightly covered.
Pour heated dressing over cabbage; allow to cool, then cover tightly.
Store in refrigerator overnight to marinate before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.2 mg3.8%

Total Carbohydrates 102 g34%

Dietary Fiber 12.1 g48.4%

Sugars 89.4 g

Protein 6 g12.6%

Vitamin A 10.9% Vitamin C 279.6%

Calcium 18.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Sweet And Sour Cabbage Recipe