Sweet And Sour Cabbage
|Vegetable oil||1 Tablespoon|
|Red pepper flakes||1⁄2 Teaspoon|
|White vinegar||1⁄2 Cup (8 tbs)|
|Cabbage||1 Pound, cut into bite-sized pieces|
Heat oil, pepper, sugar, and vinegar together in a small saucepan.
Place cabbage in a large container that can be tightly covered.
Pour heated dressing over cabbage; allow to cool, then cover tightly.
Store in refrigerator overnight to marinate before serving.
Serving size: Complete recipe
Calories 545 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 91.2 mg3.8%
Total Carbohydrates 102 g34%
Dietary Fiber 12.1 g48.4%
Sugars 89.4 g
Protein 6 g12.6%
Vitamin A 10.9% Vitamin C 279.6%
Calcium 18.2% Iron 11.9%
*Based on a 2000 Calorie diet