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Pan Fried Cabbage

Global.Potpourri's picture
Ingredients
  Bacon drippings 2 Tablespoon
  Cabbage head 1 Small, shredded
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
Directions

Heat drippings in skillet.
Add cabbage, vinegar, water, sugar, salt, and cayenne.
Cook over medium heat, stirring occasionally, till cabbage is lightly browned but still crisp, 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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