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Flavorful Cabbage

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Ingredients
  Cabbage 1 1⁄3 Pound, cut in 2 squares (600 Gram)
  Oil 60 Milliliter (1/4 Cup)
  Dried red chilies 4 , halved
  Salt 1 Teaspoon (5 Milliliter)
  Sugar 30 Milliliter (2 Tablespoon)
  Vinegar 52 Milliliter (3.5 Tablespoon)
Directions

1. Heat oil in wok over medium-high heat. Add dried red chilis and cabbage, stirring constantly for 1-1 1/2 minutes. Sprinkle with water if mixture is dry.
2. Add salt, stirring for 30 seconds. Mix in sugar, add vinegar and blend well. Remove from heat and let cool

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Cabbage

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