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Red Cabbage With Apple

Chef.at.Home's picture
Ingredients
  Bacon strips 3 , diced
  Onion 1 Medium, chopped
  Apple 1 Medium, peeled and chopped
  Red cabbage head 1 Small, chopped
  Water 1 Cup (16 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

In a Dutch oven, cook the bacon over medium heat until crisp.
Using a slotted spoon, remove the bacon to paper towels to drain.
In the drippings, saute onion and apple until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until tender.
Stir in reserved bacon.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

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4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 644 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 8.9 mg3%

Sodium 1643.4 mg68.5%

Total Carbohydrates 128 g42.8%

Dietary Fiber 28 g112%

Sugars 77.2 g

Protein 21 g41%

Vitamin A 224.8% Vitamin C 987.1%

Calcium 51% Iron 49.4%

*Based on a 2000 Calorie diet

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Red Cabbage With Apple Recipe