Red Cabbage With Apple
|Bacon strips||3 , diced|
|Onion||1 Medium, chopped|
|Apple||1 Medium, peeled and chopped|
|Red cabbage head||1 Small, chopped|
|Water||1 Cup (16 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
In a Dutch oven, cook the bacon over medium heat until crisp.
Using a slotted spoon, remove the bacon to paper towels to drain.
In the drippings, saute onion and apple until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until tender.
Stir in reserved bacon.