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Red Cabbage With Apple

Chef.at.Home's picture
Ingredients
  Bacon strips 3 , diced
  Onion 1 Medium, chopped
  Apple 1 Medium, peeled and chopped
  Red cabbage head 1 Small, chopped
  Water 1 Cup (16 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

In a Dutch oven, cook the bacon over medium heat until crisp.
Using a slotted spoon, remove the bacon to paper towels to drain.
In the drippings, saute onion and apple until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until tender.
Stir in reserved bacon.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

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